Nutrition
≈ 350 kcalper portion of about 200 g
- Protein22%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of butterfish maki rolls and fresh butterfish sashimi slices.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- butterfish
- vinegared rice
- nori
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BUTTERFISH: where else to eat it Back to the menu of Hatsu restaurant