Nutrition
≈ 300 kcalper portion of about 200 g
- Protein37%
- Fat29%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of tuna maki rolls and fresh tuna sashimi slices.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- vinegared rice
- nori
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TEKKA: where else to eat it Back to the menu of Hatsu restaurant