Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat45%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or grilled salmon fillet served with a side of vegetables and a sweet soy-based teriyaki glaze.
- Cuisine
- Japanese-fusion
Typical ingredients
- salmon
- teriyaki sauce
- vegetables
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SALMON: where else to eat it Back to the menu of Hatsu restaurant