Nutrition
≈ 200 kcalper portion of about 350 g
- Protein22%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of a soft tofu stew, featuring silken tofu in a spicy broth.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- soft tofu
- vegetables
- chili flakes
- mushrooms
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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