Nutrition
≈ 400 kcalper portion of about 450 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, bubbling stew made with fermented kimchi and pork.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- kimchi
- pork
- tofu
- onion
- garlic
- chili flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?