Nutrition
≈ 550 kcalper portion of about 300 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried chicken pieces tossed in a sauce that balances spicy and sweet flavors.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- chicken
- gochujang
- sugar
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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