MILKY CRAB TEMPURA

CZK 245≈ €10.05

Hatsu restaurant · Brno

Měkký krab v tempuře s domácí hořčičnou majonézou.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein19%
19%
Fat64%
64%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft-shell crab deep-fried in tempura batter, often served with a creamy condiment.

Cuisine: Japanese
Origin: Japan

Typical ingredients

soft shell crab
flour
egg
oil
mayonnaise
mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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