OYSTER TEMPURA

CZK 389≈ €15.96

Hatsu restaurant · Brno

Ústřice v tempuře se sladkou sojovou omáčkou.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein19%
19%
Fat62%
62%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh oysters coated in a thin batter and deep-fried.

Cuisine: Japanese
Origin: Japan

Typical ingredients

oysters
flour
egg
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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