Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of seafood and vegetables prepared in a light, crispy tempura batter.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted seafood
- seasonal vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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