Nutrition
≈ 600 kcalper portion of about 350 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of tender calf meat, typically braised or pan-seared in a creamy or savory sauce.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- calf meat
- cream
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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