Spaghetti, ančovička, česnek, chilli, krevetový tartar, Stracciatella
předkrm CZK 469≈ €19.27hlavní chod CZK 519≈ €21.33
Borgo Agnese · Brno
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Celery
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein18%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with anchovies, garlic, and chili, topped with fresh shrimp tartar and creamy stracciatella cheese.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- anchovy
- garlic
- chili
- shrimp
- stracciatella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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