
Nutrition
- Protein24 g
- Fat21 g
- Carbohydrates0 g
- of which saturates
- 3.8 g
- of which sugars
- 0 g
- Fibre
- 0.8 g
- Salt
- 0.93 g
Vitamins and minerals, % of reference intake
- Vitamin B12 187%
- Vitamin D 91%
- Folate 37%
- Vitamin E 34%
- Potassium 26%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Raw salmon diced into small pieces and mixed with seasonings and often citrus or herbs.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- salmon
- soy sauce
- onion
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish

Read more
Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.
Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0
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Losos tartare: where else to eat it Back to the menu of Wabi Sabi