DIAVOLA
€14
U Taliana, Sapori Italiani · Bratislava · 500 g
Pizza with San Marzano tomatoes, fiordilatte, spicy salami, and dried peperoncino.
- Cereals containing gluten
- Milk
Nutrition
≈ 1,280 kcal± 15% · per portion of about 500 g
- Protein54 g
- Fat56 g
- Carbohydrates134 g
- of which saturates
- 25 g
- of which sugars
- 3.7 g
- Fibre
- 11 g
- Salt
- 6.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 63%
- Calcium 60%
- Zinc 59%
- Vitamin B1 44%
- Vitamin E 39%
- Potassium 34%
- Vitamin A 32%
- Vitamin C 27%
- Folate 27%
- Iron 20%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A spicy pizza topped with tomato sauce, cheese, and cured meat.
- Cuisine
- Italian
Typical ingredients
- san marzano tomatoes
- fiordilatte
- spicy salami
- dried peperoncino
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- devil
Sources: Wikidata (CC0) ·
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DIAVOLA: where else to eat it Back to the menu of U Taliana, Sapori Italiani