CACIO E PEPE
€13.90
Savage Garden · Bratislava · 280g
Dish with Pecorino cheese and black pepper.
- Milk
- Celery
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat36%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple risotto prepared with pecorino cheese and black pepper.
- Cuisine
- Italian
Typical ingredients
- rice
- pecorino cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti.
Excerpt from the Wikipedia article “Cacio e pepe” · version used · CC BY-SA 4.0
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