Nutrition
≈ 690 kcal± 20% · per portion of about 450 g
- Protein40 g
- Fat24 g
- Carbohydrates76 g
- of which saturates
- 12 g
- of which sugars
- 5.7 g
- Fibre
- 5.3 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Zinc 54%
- Potassium 33%
- Vitamin B12 31%
- Magnesium 23%
- Iron 19%
- Vitamin B1 18%
- Vitamin A 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic layered rice dish made with marinated chicken, spices, and basmati rice.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- chicken
- basmati rice
- spices
- onions
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Biryani: where else to eat it Back to the menu of Royal Kashmir India Restaurant