Tandoori Chicken (7)
€8.20
Royal Kashmir India Restaurant · Bratislava · 140g
Chicken marinated in yogurt and spices, cooked in a tandoori oven.
- Milk
Nutrition
- Protein29 g
- Fat9.8 g
- Carbohydrates1.3 g
- of which saturates
- 2.3 g
- of which sugars
- 1.2 g
- Fibre
- 2.2 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 29%
- Zinc 25%
- Potassium 22%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Chicken marinated in spices and yogurt, then roasted in a traditional clay oven. It is typically served with lemon wedges and onions.
- Cuisine
- Indian
Typical ingredients
- chicken
- yogurt
- ginger
- garlic
- tandoori masala
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Tandoori chicken is a dish made from roasted chicken with meat marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is popular worldwide.
Excerpt from the Wikipedia article “Tandoori chicken” · version used · CC BY-SA 4.0
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Tandoori Chicken (7): where else to eat it Back to the menu of Royal Kashmir India Restaurant