Nutrition
≈ 400 kcalper portion of about 200 g
- Protein45%
- Fat55%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, lean cut of beef known for its tenderness, often prepared by pan-searing or roasting.
Typical ingredients
- beef tenderloin
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Panenská ihla: where else to eat it Back to the menu of Reštaurácia Vivendy