Nutrition
≈ 20 kcalper portion of about 50 g
- Protein20%
- Fat0%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Korean side dish made from salted and fermented vegetables.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- napa cabbage
- gochugaru
- garlic
- ginger
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KIMUCHI: where else to eat it Back to the menu of Ramen Kazu