Kimuchi: what it is and where to eat it

A traditional Korean side dish made from fermented napa cabbage and various seasonings.

5 restaurants on Tastavo serve it

Cuisine: Korean
Origin: Korea

Typical ingredients

napa cabbage
chili powder
garlic
ginger
fish sauce

Where to eat it

Madrid

Shuwa Shuwa€5.50

Stuttgart

Yuoki KIMUCHI€3.95

Bratislava

Ramen Kazu KIMUCHI€3.80

Alicante

Ramen Toyaki Alicante€3.50

Berlin

Chotto€5

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.