Nutrition
≈ 500 kcalper portion of about 250 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of salmon fillet, typically pan-seared, grilled, or baked until the skin is crispy and the flesh is tender.
Typical ingredients
- salmon
- olive oil
- salt
- pepper
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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