Pečené bravčové koleno(horčica,chren,feferóny,kyslá kapusta)
€31.50
Prazdroj · Bratislava · 2000 g
- Mustard
About the dish
A large roasted pork knuckle served with traditional accompaniments like sauerkraut, mustard, and horseradish.
- Cuisine
- Czech
Typical ingredients
- pork knuckle
- sauerkraut
- mustard
- horseradish
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pečené bravčové koleno(horčica,chren,feferóny,kyslá kapusta): where else to eat it Back to the menu of Prazdroj