Nutrition
≈ 450 kcalper portion of about 250 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat jelly or head cheese served with sliced onions and vinegar.
- Cuisine
- Czech
Typical ingredients
- pork meat
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Tlačenka. This venue serves its own version.
Read more
Tlačenka is the Czech and Slovak variety of head cheese similar to Polish salceson. Czech light-colored tlačenka is made in a number of types.
Excerpt from the Wikipedia article “Tlačenka” · version used · CC BY-SA 4.0
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