4 Formaggi 1,7 (syr Mozzarella, Eidam, Niva, údený syr)

Nutrition

• Protein51 g
  18%
• Fat52 g
  40%
• Carbohydrates123 g
  42%

of which saturates

27 g

of which sugars

2.6 g

Fibre

9.6 g

Salt

5.8 g

Vitamins and minerals, % of reference intake

• Calcium 102%
• Vitamin B12 71%
• Zinc 59%
• Vitamin A 49%
• Vitamin E 32%
• Folate 29%
• Potassium 27%
• Vitamin B1 21%
• Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)