Focaccia (posúch)1 (olej, cesnak)

Nutrition

• Protein16 g
  9%
• Fat27 g
  32%
• Carbohydrates109 g
  59%

of which saturates

3.2 g

of which sugars

0 g

Fibre

8.2 g

Salt

4 g

Vitamins and minerals, % of reference intake

• Vitamin E 39%
• Vitamin B1 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)