Fish and Chips

€13.90

PIVOT - Gopass restaurant · Bratislava · 180 g

Cereals containing gluten
Eggs
Fish
Milk

Nutrition

≈ 380 kcal± 25% · per portion of about 180 g

Protein18 g
19%
Fat18 g
44%
Carbohydrates34 g
37%

of which saturates: 1.5 g
of which sugars: 1.1 g
Fibre: 2.6 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin B12 35%
Potassium 35%
Vitamin E 23%
Vitamin C 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Deep-fried battered fish served with crispy potato fries.

Cuisine: British

Typical ingredients

fish
flour
oil
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

England

Origin: England

Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.

Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Fish and Chips: where else to eat it Back to the menu of PIVOT - Gopass restaurant