Nutrition
≈ 200 kcalper portion of about 350 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, sour soup made from fermented cabbage, typically served with fresh bread.
- Cuisine
- Slovak
Typical ingredients
- sauerkraut
- vegetable broth
- sausage
- potatoes
- caraway seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
- Origin
- Slovakia
Sources: Wikidata (CC0) ·
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