Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein29%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sausage made from horse meat, typically leaner than pork sausages.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- horse meat
- pork fat
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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