Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein29%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse sausage made from venison meat, often seasoned with forest herbs.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- venison
- pork fat
- salt
- pepper
- juniper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?