Nutrition
≈ 1,700 kcalper portion of about 500 g
- Protein16%
- Fat84%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty sausage produced using meat from the Mangalica pig breed, known for its high fat content.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- mangalica pork
- salt
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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