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Ryžový nákyp s broskyňami

Ryžový nákyp s broskyňami

€8.20

Nostalgia Café & Restaurant · Bratislava · 400g

  • Eggs
  • Milk

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein10%
    10%
  • Fat26%
    26%
  • Carbohydrates64%
    64%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sweet baked rice pudding dessert topped or mixed with peaches.

Typical ingredients

  • rice
  • milk
  • sugar
  • peaches

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic Rice pudding cake. This venue serves its own version.

Rice pudding cake
© Maciarka · CC BY-SA 3.0 · Wikimedia Commons
Read more

In Slovak and Czech cuisine, ryžový nákyp (Slovak pronunciation: ['riʐɔʋiː naːkip]; Czech: rýžový nákyp, Czech pronunciation: ['rɪ:ʒoviː naːkɪp], translate to “rice cake”) is a cake-like rice pudding made of rice, milk, eggs, butter, and sometimes raisins or other dried fruit.

Excerpt from the Wikipedia article “Ryžový nákyp” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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