Bryndzové halušky s opekanou cibuľkou
€18.90
Modra Hviezda · Bratislava · 350g
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 1,000 kcalper portion of about 350 g
- Protein15%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional potato dumplings mixed with sheep cheese and topped with bacon.
- Cuisine
- Slovak
Typical ingredients
- potato
- bryndza sheep cheese
- bacon
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
- Origin
- Slovakia
Read more
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Excerpt from the Wikipedia article “Bryndzové halušky” · version used · CC BY-SA 4.0
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