Bravčová kotleta s kosťou s kapustovými strapačkami so slaninkou
€21.90
Modra Hviezda · Bratislava · 220g
- Cereals containing gluten
- Eggs
Nutrition
- Protein21%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bone-in pork chop served with cabbage-based noodles and fried bacon.
- Cuisine
- Slovak
Typical ingredients
- pork chop
- cabbage
- noodles
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork chop. This venue serves its own version.
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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