Nutrition
≈ 80 kcalper portion of about 40 g
- Protein10%
- Fat11%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small piece of dough, often boiled or steamed, used as a side dish or component in soups.
- Cuisine
- Central European
Typical ingredients
- flour
- egg
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Knedľa: where else to eat it Back to the menu of Mlyn restaurant