Pečené prasiatko
€300
Mlyn restaurant · Bratislava · 20-25 kg
Pečené prasiatko s kyslými prílohami, dresingmi a chlebom.
- Cereals containing gluten
About the dish
A whole young pig that has been seasoned and roasted until the skin is crispy.
- Cuisine
- Central European
Typical ingredients
- suckling pig
- salt
- spices
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pečené prasiatko: where else to eat it Back to the menu of Mlyn restaurant