Vyprážaný karfiol

€9.90

Mlyn restaurant · Bratislava · 200 g

Vyprážaný karfiol.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 300 kcalper portion of about 200 g

Protein10%
10%
Fat64%
64%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cauliflower florets that are coated in batter or breadcrumbs and then fried until golden.

Cuisine: Slovak

Typical ingredients

cauliflower
flour
egg
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere. It may start from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats.

Excerpt from the Wikipedia article “Fried cauliflower” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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