Nutrition
≈ 300 kcalper portion of about 150 g
- Protein47%
- Fat50%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single sea bass fillet prepared by pan-searing or baking. It is served alongside a selected side dish.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue.
Did you like this dish?