Torta al cioccolato e gianduia

€11

Massimo Ristorante · Bratislava · 130g

Cereals containing gluten
Eggs
Soybeans
Milk
Nuts

Nutrition

≈ 500 kcalper portion of about 150 g

Protein5%
5%
Fat62%
62%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich cake combining chocolate and gianduia, a sweet paste of chocolate and hazelnut.

Cuisine: Italian (Piedmontese)
Origin: Italy

Typical ingredients

chocolate
hazelnut paste
flour
eggs
sugar
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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