Tortino al cioccolato con cuore caldo servito con sorbetto alle fragole
€15
Massimo Ristorante · Bratislava · 120g
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein4%
- Fat60%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, typically served with fruit sorbet.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- flour
- sugar
- strawberry sorbet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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