Nutrition
≈ 90 kcalper portion of about 70 g
- Protein9%
- Fat72%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich sauce made from porcini mushrooms, typically prepared by sautéing them with aromatics and oil or butter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- porcini mushrooms
- garlic
- olive oil
- parsley
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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