Nutrition
≈ 350 kcalper portion of about 100 g
- Protein20%
- Fat64%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of cheese that is breaded and deep-fried until golden. It is a common vegetarian main course in Central Europe.
- Cuisine
- Slovak
Typical ingredients
- cheese
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried.
Excerpt from the Wikipedia article “Fried cheese” · version used · CC BY-SA 4.0
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Vyprážaný syr: where else to eat it Back to the menu of Machnáč Pub