Kuracie prsia sous vide
€13.50
Machnáč Pub · Bratislava · 180g
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein71%
- Fat29%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken breast prepared using the sous vide method for maximum moisture retention. It is typically served as a lean protein dish.
- Cuisine
- International
Typical ingredients
- chicken breast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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