Oškvarková nátierka s chlebom
€5.50
Machnáč Pub · Bratislava · 200g
Nátierka z oškvarkov podávaná na chlebe s nakladanou cibuľou.
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat73%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from rendered pork fat and cracklings, served on slices of bread. It is often garnished with pickled onions.
- Cuisine
- Slovak
Typical ingredients
- pork cracklings
- lard
- onions
- bread
- pickled onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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