Lávový koláčik

€5.90

Machnáč Pub · Bratislava · 110g

Lávový koláčik podávaný s vanilkovou zmrzlinou.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 100 g

Protein5%
5%
Fat59%
59%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, often referred to as a molten lava cake. It is typically served with a cold accompaniment like vanilla ice cream.

Cuisine: International

Typical ingredients

chocolate
butter
eggs
sugar
flour
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.

Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Lávový koláčik: where else to eat it Back to the menu of Machnáč Pub