Pečené bravčové koleno
€16.50
Machnáč Pub · Bratislava · 750g
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
≈ 1,650 kcalper portion of about 750 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large portion of pork knuckle that is roasted until the skin is crispy. It is a heavy, traditional dish often served with sides.
- Cuisine
- Slovak
Typical ingredients
- pork knuckle
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pečené bravčové koleno: where else to eat it Back to the menu of Machnáč Pub