Nutrition
≈ 370 kcal± 15% · per portion of about 120 g
- Protein3.9 g
- Fat30 g
- Carbohydrates21 g
- of which saturates
- 19 g
- of which sugars
- 21 g
- Fibre
- 0 g
- Salt
- 0.09 g
Vitamins and minerals, % of reference intake
- Vitamin A 38%
- Vitamin B12 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
An Italian dessert consisting of sweetened cream thickened with gelatin and served chilled.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- cream
- sugar
- gelatin
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Panna cotta: where else to eat it Back to the menu of LUCA Restaurant