PAVLOVA
€3.10
Le Miam · Bratislava · ks
Meringue so šľahkou s príchuťou ruže, liči, maliny a višňovým konfitom.
Nutrition
- Protein4%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert topped with flavored cream and fruit. It consists of a crisp meringue base layered with whipped cream and fruit preserves.
- Cuisine
- International
Typical ingredients
- meringue
- rose whipped cream
- lychee
- raspberry confit
- cherry confit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
New Zealand
- Origin
- New Zealand
- Named after
- Anna Pavlova
Read more
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian prima ballerina Anna Pavlova.
Excerpt from the Wikipedia article “Pavlova” · version used · CC BY-SA 4.0
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