tagliatelle con manzo
€21.90
La Pala · Bratislava · 400 g | 80 g
Tagliatelle with beef, forest mushroom ragu, garlic, chili, white wine, mascarpone, and parsley.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Did you like this dish?