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Teľací steak, bylinkové maslo, hubové ragú, pečené mladé zemiaky (7)

Teľací steak, bylinkové maslo, hubové ragú, pečené mladé zemiaky (7)

€25.90

Koliba Kamzík - Zelená · Bratislava · 250g/200g

  • Milk

Nutrition

≈ 700 kcalper portion of about 450 g
  • Protein26%
    26%
  • Fat57%
    57%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal steak served with herb-infused butter, a mushroom ragout, and roasted young potatoes.

Cuisine
Slovak
Origin
Slovakia

Typical ingredients

  • veal
  • butter
  • mushrooms
  • herbs
  • young potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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