Vyprážaný syr
€8
Kláštorný pivovar · Bratislava · 150 g
Fried cheese.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular dish consisting of a thick slice of cheese, typically Edam or Gouda, coated in flour, egg, and breadcrumbs, then deep-fried.
- Cuisine
- Slovak
Typical ingredients
- cheese
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried.
Excerpt from the Wikipedia article “Fried cheese” · version used · CC BY-SA 4.0
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