Česká trilógia (vepřo, knedlo, zelo)
€13
Kláštorný pivovar · Bratislava · 410 g
Roasted pork neck served with cabbage and dumplings or potatoes.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Czech meal consisting of roasted pork, bread dumplings, and sauerkraut or cabbage.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork neck
- cabbage
- bread dumplings
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?